Marinette came to work at La Templerie in St. Tropez in August 2019, for 15 days when the tables served 20 to 25 people. She worked every day, lunch and dinner. She was in charge of the menus. She is very inventive and meticulous. I was delighted to have her with us.
Claude Laik, St Tropez
Marinette worked as a cook, preparing evening meals for twenty to thirty people. This allowed her to develop strong organizational and efficiency skills. She performed her duties with diligence, energy, and motivation.
Beatrice Arbaud, St Martin de Castillon
I have worked with Marinette on several occasions; she is very talented, very calm, and very cheerful. Her primary goal is to please her clients, which is the essence of our profession.
Bérangère Paviet, private chef and consultant
Marinette's cuisine is based on local produce, blending tradition and modernity to create flavorful and innovative dishes. We regularly use her services and highly recommend her.
Valérie Coucet, Geneva